Pre-Seasoned Cast Iron Bread Loaf Pan with Lid - 2-in-1 Dutch Oven & Skillet, 9 x 6.3 Inch, Black

About this item

• Usage and Cleaning: when using, start with a low flame and gradually increase the firepower, then dry on medium heat on the stove and apply a layer of ultra thin oil; You can wipe off excess oil with a cloth or tissue; After cooking, clean with a brush and hot water(not contain acidic components) instead of putting cold water into a hot cookware or letting it dry; Lastly, dry it completely and store it in a dry place
• Safe Design: with two sturdy handles, maneuvering this bread pan is a breeze; Its easy remolding surface makes it easy to release the baked loaves; The closely fitting pot lid can lock in steam and flavor, making dishes more tender and delicious
• Uniform Heating: measuring 9.06 x 6.3 x 2.76 inch/ 23 x 16 x 7 cm, the loaf pan is made of cast iron that ensures even heat distribution which results in the crispy crust of baked bread; The pan's thick walls enhance heat retention for better baking performance
• 2-In-1 Cast Iron Dutch Pot: our package includes a cast iron bread pan with lid that doubles as a frying pan, transforming this cast iron loaf pan into a 2-in-1 tool that saves space, it can easily withstand high temperatures up to 464 degrees Fahrenheit
• Versatile Cast Iron Loaf Pan: This durable loaf pan is compatible with all types of stovetops, making it perfect for various cooking tasks such as soups, stews, baking, roasting, frying, grilling, and sautéing meats and vegetables; Reminder: Should you notice a decline in the non-stick properties of the pan, be sure to reseason it periodically by applying a light coating of oil and heating it in the oven.